Kulhad me chai jarur piye..Jane kyu?
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Kulhad (clay cup) mein chai peena ek purani aur swadeshi parampara hai, jo na sirf swad mein behtareen hai, balki kai tarikon se faydemand bhi hai. Yahaan kulhad mein chai peene ke 10 fayde diye gaye hain:
1. Prakritik aur Eco-friendly: Kulhad mitti se bana hota hai, jo prakriti mein aasani se gal jaata hai. Isse plastic ya styrofoam ke cups ka pollution nahi hota.
2. Swad mein Sudhata: Kulhad ke mitti ka apna ek alag swad hota hai, jo chai ke swad ko aur gehra banata hai.
3. Toxins ka Abhav: Kulhad bilkul prakritik hote hain aur inme koi chemicals nahi hote, jo dusre cups mein hoti hai.
4. Sharir ko Thandak dena: Mitti se bane hone ke kaaran kulhad thandak pahuchane mein madadgar hote hain, jo shariir ko cool karne mein madad karta hai.
5. Prakhtik Santulan: Mitti ka sparsh aur usme chai peena ek prakritik anubhav deta hai, jo sharir aur manasik santulan ko badhata hai.
6. Arogya ke liye labhdayak: Mitti ke kuch gun aise hote hain jo shuddhikaran mein madadgar hote hain. Aise mein kulhad mein chai peene se aapko swasthya labh bhi ho sakte hain.
7. Paryavaran Sanrakshan: Kulhad ka istemal plastic ke cups ke bajaye paryavaran ko bachane mein yogdan deta hai, kyonki mitti prakritik roop se degrade ho jati hai.
8. Har Baar Naya Kulhad: Har baar naya kulhad istemal kiya jata hai, jo hygiene ke nazariye se faydemand hai. Aapko reuse cups se hone wale infection ka khatra nahi hota.
9. Khandani Parampara ka Samarthan: Kulhad ka istemal desi parampara aur chhote kaarigar ko samarthan dene ka ek tareeka hai, jo apne haathon se ye kulhad banate hain.
10. Thoda Garam, Thoda Thanda: Mitti ka kulhad chai ko garam bhi rakhta hai, lekin haath mein pakadne par jyada garam nahi lagta. Isse chai peene ka anand aur badh jaata hai.
Kulhad mein chai peena ek swasthya-prad aur prakritik anand hai jo paryavaran ke liye bhi faydemand hai.
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