Maintaining cleanliness and hygiene in a restaurant is crucial for customer satisfaction, food safety, and overall operations. In our Btech Chai wala we follow these steps for an amazing customer satisfaction as well as to ensure cleanliness and hygiene:
1. Daily Cleaning Schedule:
Establish a routine for cleaning all areas of the restaurant, including kitchen, dining areas, restrooms, and storage spaces.
Clean surfaces, floors, and equipment regularly, including countertops, cutting boards, and cooking appliances.
Dispose of trash promptly and make sure bins are covered and emptied regularly.
Sometimes I use to help my staff to keep them motivated, you can see the video of it Click here...
2. Sanitization:
Use proper sanitizers and disinfectants for surfaces, utensils, and equipment. Ensure compliance with local health regulations for food-safe sanitizing practices.
Clean high-touch areas such as door handles, menus, and condiment containers frequently.
3. Staff Hygiene:
Require employees to wash their hands frequently, especially after handling food, using the restroom, or touching waste.
Provide staff with clean uniforms and gloves where necessary. Ensure hairnets or hats are worn by kitchen staff.
Educate staff about food safety guidelines and maintaining personal cleanliness.
4. Food Storage and Handling:
Follow proper food storage practices by keeping raw and cooked foods separate, and storing perishable items at the correct temperatures.
Regularly check expiration dates and dispose of expired food items.
5. Regular Deep Cleaning:
Schedule regular deep cleaning sessions for hard-to-reach areas, such as behind appliances, vents, and under furniture.
Clean and sanitize grease traps, exhaust hoods, and drains regularly.
6. Restroom Maintenance:
Ensure restrooms are cleaned multiple times throughout the day.
Stock restrooms with soap, hand sanitizers, toilet paper, and paper towels.
7. Pest Control:
Set up a routine for pest inspections and use proper pest control measures to prevent infestations.
8. Waste Management:
Separate recyclables from general waste and dispose of food waste in a hygienic manner.
Ensure waste is regularly removed to prevent odors or contamination.
9. Staff Training:
Continuously train staff on hygiene protocols and safety measures, including proper food handling, cleaning techniques, and personal hygiene standards.
10. Customer Areas:
Wipe down tables and chairs after every customer and keep the dining area tidy and inviting.
By sticking to these practices, a restaurant can maintain a clean, safe, and hygienic environment for both customers and staff.
#BtechChaiwala #ModernCafe #ChaiLovers #TrendySpot #CafeCulture #ChaiTime #
FoodieHeaven
#Foodie, #RestaurantReview, #MustTryEats, #FoodLovers, #DiningOut, #BestFoodInTown, #FoodPorn, #Gourmet, #EatLocal, #RestaurantLife, #Foodstagram, #Yummy, #TastyTreats, #FoodieAdventures, #RestaurantGoals, #BtechChaiwala
Comments
Post a Comment